Chef's

Recipes

 
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Seafood

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Octopus Romesco

Roasted potatoes, Cherry Tomatoes, Octopus, Chorizo, Mixed Olives, 

Romesco Sauce, Sliced Radish, Cress Sprouts. 

Sauté the chorizo in olive oil until golden, add octopus and cook for 1 minute, add the olives. tomatoes, seasoning and ronesco sauce and cook 1 minute.

Mix more romesco sauce with the roasted potatoes and put into the serving dish, top with the pan ingredients, and garnish with sliced radish and sprouts. 

 

Finish with a little more romesco sauce, garlic aioli and olive oil.

 
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Hot Dishes

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Vegini

 
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Japanese Pizza

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