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Piri Piri Vegini Skewer

Piri Piri Vegini Skewers 


120g    Vegini Cubes Italian style 

1 pc      Bamboo Skewer 

30g       Olive Oil for cooking 

40g       Piri Piri sauce for basting 



  1. Skewer the vegini meat onto the skewer

  2. Panfry or grill the skewer for 3 minutes, basting with the sauce while cooking. 

  3. Sauté the onions, semidried tomatoes and yellow tomato in olive oil.

  4. Add remaining sauce and toss, check seasoning and spoon onto the plate and top with the skewer

  5. And some herbs for garnishing 

  6. Now as the Vegini meat is cooked and is already seasoned so no need to add much seasoning.    

For Serving

30g       Semi Dried Tomatoes 

30g       Chopped Onions

10g       Garlic

50g       Yellow Tomato 

30g       Olive Oil 

Piri piri sauce

180g                Olive Oil

1/2 tsp             Salt

2 pc                  Chilli seeded and roasted 

150g                 Roasted skinned red Bell Pepper            

20g                   Smoked Paprika or plain Paprika if you cannot find

100g                 Red Onion

20g                   Garlic roasted 

60g                   Red Wine Vinegar

Blend all ingredients together and check the seasoning.

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Grilled Vegini Burger

Grilled Vegini Burger 


1 pc                  Large Vegini Burger 

1 pc                  Bamboo Charcoal Bun toasted 

1 slice               Vegan Cheese

3 pc                  Sliced Tomatoes

2 pc                  Slices of oven dried Bermuda Onions 

10 g                  Arugula

1 pc                  Beetroot Crisp  

40g                   Spiced Tomato Sesame Jam  

Beetroot crisp

100g                 Beetroot Puree

30g                   Cornstarch

Salt, pepper to taste  

Mix ingredients together, spread on a tray and dry overnight in dehydrator.


Spiced Tomato Sesame Jam 

250g                 Canned Tomatoes

30 g                  Green Peppers, diced

50 g                  Onions, diced

40 g                  Sugar

1 pc                  Chopped Red Seedless Chilli 

30g                   Red Wine Vinegar

1/4 tbs              Rosemary

1/4 tbs             Thyme 

30 g                  Olive Oil

50g                   Toasted Sesame Seeds chopped 

Salt and Pepper to taste 



Sweat the onions with herbs in oil for 15 mins, add sugar and cook for 5 mins, add vinegar and cook for 5 mins, add rest of ingredients and cook for 20mins, check seasoning and cool down.

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Vegini Jambalaya

Vegini Jambalaya


130g    Cooked Tomato Rice

130g     Vegini Pulled Chunks Mediterranean flavor

50g       Vegan Chorizo

20g       Semi Dried Tomatoes 

20g       Cherry Tomatoes 

30g       Olive Oil 

40g       Tomato Sauce 


Sauté the tomatoes and chorizo in oil, add the Vegini meat and cook for 1 minute. Add the rice and check seasoning, if you want the rice more wet add a little tomato sauce.

Herb Spice mix 

1 tb                  Paprika

1 tb                  Onion Powder

1 tb                  Salt

2 tsp                 Garlic Powder

1 tsp                 mustard powder

1 tsp                 Dried Thyme

1/2 tsp             Cayenne Pepper

1 tsp                 Black Pepper

1 tsp                 White Pepper

Mix ingredients together and keep in an air tight jar.

For the Jambalaya Rice. 6 portions 

500g                Long Grain White Rice or Chinese Rice unwashed

300g                Chopped Tomatoes 

1 lit                   Vegetable Stock

150g                Diced Red Bell Peppers

100g                Chopped Onion

100g                Diced Vegan Chorizo 

1 tb                  Chopped Garlic  

2 pc                  Bay Leaves

100g                 Olive Oil 

3 tb                  Herb Spice mix


Sweat the onions, garlic in olive oil, add the rice and cook one min.

Add all ingredients and cook slowly or cover withtin foil and cook in the oven for around 25 minutes.

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Vegini Cannelloni

Vegini Cannelloni


1 pc      Cannelloni tube or blanched Lasagna sheets.  

120g     Vegini meat minced Italian style 

20 g      Chopped red onions

30g       Olive oil

60g       Ricotta cheese 


  1. Sauté the onions in oil for 5 minutes and cool down.

  2. Mix the vegini, onion mix and ricotta cheese together.

  3. Pipe into the blanched cannelloni tube or roll in the lasagna skin

  4. Place on a buttered tray and brush some pesto sauce on top

  5. Bake for 10 minutes in a pre-heated  at 180c  

  6. Put on the plate and spoon pesto sauce around it.

  7. Garnish with some herbs, and sautéed green peas. 

Note. The vegini meat is already seasoned so no need to add to much more seasoning. 

Pesto cream

50g       Pesto

100g     Fresh cream   

20g       Butter

Salt, pepper to taste 

Heat the cream and the pesto for 1 minute, check the seasoning and whip in the butter.

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Mini Vegini Burger Fritters

Mini Vegini Burger Fritters 


3 pc Vegini Mini Burger Fritter Dough

250 g              Flour

400 g               Beer

125g                Cornstarch

1/2 tsp             Baking powder

30g                  Oil

Salt, Pepper to taste

Mix all ingredients together to form a fritter dough.


For serving 

3 pc                  Small Bamboo Skewers

3 pc                  Mini Vegini Burgers 

90g                   Fritter Dough 

40g                   Flour for dipping the burger and then into the dough

Deep fry in oil for 3 minutes at 180c, take out and drain. 

60 g                  Guacamole

Fresh Herbs for garnish

Truffle cream 

20g      Truffle Paste 

100ml  Fresh Cream 

Cook together for 1 minute.

Add Salt, Pepper to taste 

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Vegini Tacos

Vegini Tacos 


1 pc      10 inch Flour Tortilla cut into small rings 

90g       Pulled Vegini Chunks Italian style 

60g       Roasted seasoned Corn 

30g       BBQ Sauce

60g       Guacamole

10 g      SlicedJalapeno 

30g       Semi Dried Tomatoes chopped 

1 tb      Chopped Coriander 

1 tb      Chives


  1. Sauté the Vegini meat in olive oil for 2 minutes

  2. Add the tomatoes and Jalapeno and cook 1 min.

  3. Heat the tortilla for 1 min each side

  4. Lay flour taco on the plate and spoon the guacamole on top

  5. Spoon the Vegini mix on top, add the bbq sauce, corn and garnish     

  6. Easy to prepare at home, Perfect for a snack or a light bite with friends.

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